Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
531. place
Seamstress
Textile, Leather, Apparel Industry
407 - 425 EUR
206. place
Loan Specialist
Banking
547 - 1,302 EUR
205. place
Sommelier
Tourism, Gastronomy, Hotel Business
677 - 1,029 EUR
204. place
Food Engineer
Agriculture, Food Industry
520 - 1,124 EUR
1. place
Chief Executive Officer
Top Management
1,121 - 6,626 EUR
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- Financial benefit analysis* * available when regression model is used
