Description of job position
- Serving alcohol and soft drinks.
- Taking orders from customers.
- Preparing cocktails with an emphasis on the correct procedure and recipe.
- Washing and polishing glasses and cleaning bartending tools.
- Arranging bottles and glasses placed on the shelves in the bar.
- Wiping the bar and changing the used ashtrays.
- Collecting payments and accepting cash and operating the cash register.
- Monitoring the current stock levels.
- Complying with hygiene standards in the workplace.
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Position Bartender - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
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- Financial benefit analysis* * available when regression model is used
