Description of job position
- Creating new and/or modifying existing food products.
- Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
- Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
- Using food additives to achieve the desired properties of food.
- Developing and/or cooperating in the development of new packaging materials.
- Developing and implementing the production, packaging and distribution systems into operation.
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Position Food Engineer - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
531. place
Seamstress
Textile, Leather, Apparel Industry
47,600 - 49,685 RSD
205. place
Sommelier
Tourism, Gastronomy, Hotel Business
79,134 - 120,337 RSD
204. place
Food Engineer
Agriculture, Food Industry
60,809 - 131,505 RSD
203. place
Production Planner
Production
58,446 - 145,933 RSD
1. place
Chief Executive Officer
Top Management
131,084 - 774,936 RSD
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